Item: ______________________________
Quantity: __________________________
Project: ____________________________
Approval: __________________________
Date: ______________________________
Cuisine Series Heavy Duty
Combination Top Range
Models:
C836-12
C0836-12
C0836-12M
C836-12C
C0836-12C
C0836-12CM C836-12L
C0836-12L
C0836-12LM
Porcelain oven interior in lieu of
stainless steel interior – NC
Single or double deck high shelf or
back riser
Modular unit with legs and shelf (suf-
fix M)
Modular unit w/o legs on Refrig. Base
(change suffix M to PC)
Stainless steel intermediate shelf for
cabinet base
Stainless steel door(s) for cabinet
base units
Stainless steel back
Continuous plate shelf, 48-72" for
battery installations
Gas shut-off valves – 3/4", 1", 1 1/4"
NPT (Specify size)
Gas regulator: 3/4"- 1 1/4" NPT (Specify)
Gas flex hose w/ quick disconnect
3/4", 1", 1 1/4" (Specify)
Stainless steel legs (set of four)
Flanged feet set of four
Swivel casters (4) w/ front locking
Casters w/ polyurethane wheels
– non marking
Standard Features:
Range with 2 Open Burners
and 12" Even Heat Hot Tops
•
12" (305mm) hot top section 25,000
BTUs
•
•
•
•
•
Open top burners 30,000 BTU
Full-range burner valve control
One-piece cast iron top grates
Stainless steel front and sides
Stainless steel front rail w/position
adjustment bar
•
•
1-1/4" NPT front gas manifold
Ranges can be installed individually
or in a battery
•
•
Automatic lighting - all burners
6" (152mm) high stainless steel stub
back
•
•
6" (152mm) chrome steel adj. legs
Stainless steel oven interior w/
removable porcelain bottom
40,000 BTU oven burner
Chrome plated rack with four posi-
tions, 1 per oven
•
•
Model C836-12
•
•
•
Fully insulated oven interior
100% safety oven pilot
Oven thermostat control - 150°-500°F
(66°-260°C)
Note: Range-based convection oven models
can be located in the middle of a battery,
banked back-to-back with other equipment,
and can be positioned against a wall
Extra oven rack
Rear Gas Connection:, 3/4" NPT (max
250,000 BTU’s) or 1-1/4" NPT
Optional Features:
Range base convection oven (add RC)
Specifications:
U.S. Range Cuisine 36" (914mm) wide Heavy Duty Range Series.
Model ________ with total BTU/hr rating of ________when
used with natural/propane gas. Stainless steel front and sides.
6" (152mm) legs with adjustable feet.
Ovens - One piece oven door. Stainless steel oven interior with
a heavy- duty, “keep-cool” door handle. Standard oven comes
with a thermostat with a temperature range from 150° (low) to
500°F (66°-260°C). One chrome plated oven rack for standard
ovens and three for convection ovens.
NOTE: Ranges suppled with casters must be installed with an
approved restraining device.
Open Burners - 30,000 BTU/hr per burner with center pilot
and a one piece, cast iron top grate over two open burners.
12" (305mm) Section Hot Tops - 25,000 BTU/hr each burner
with one per plate.
Garland Commercial
Industries, LLC
185 East South Street
Freeland, PA 18224
Phone: (570) 636-1000
Fax: (570) 636-3903
Garland Commercial Ranges Ltd
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
Phone: 905-624-0260
Fax: 905-624-5669
Enodis UK LTD
Swallowfield Way,
Hayes, Middlesex
UB3 1DQ ENGLAND
Telephone: 081-561-0433
Fax: 081-848-0041
|
Clover Electronics Flat Panel Television LCD2284DVR User Manual
Coleman Tent 2000010319 User Manual
Cooper Lighting Indoor Furnishings Watertight User Manual
Crate Amplifiers Musical Instrument Amplifier BX50 DLX User Manual
Creative Speaker System SB002 User Manual
Cuisinart Microwave Oven IB 8084 User Manual
Dimplex Indoor Fireplace BF45ST DX User Manual
Eagle Electronics SONAR 245DS User Manual
Fundex Games Games Shoot the Moon User Manual
Garland Oven ECO G 10 E User Manual